OUR American Dressing
Try my version with your pastrami, on lightly toasted rye of course. You can even add a little of my coleslaw to that combo. Or, use it on a fajita, "Liberty Steak" or po'boy of your choice, salad with a few croutons... You get the picture. Enjoy!
Ingredients
- 1 tablespoon minced shallot
- 1 cup mayonnaise
- 1/2 cup ketchup
- 1 teaspoon dried dill weed
- 2 teaspoons ancho chili powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon freshly squeezed lemon juice
Instructions
- Whisk all ingredients together, cover and refrigerate for one hour or until ready to use. Can be refrigerated in an air-tight container for up to two weeks.