Find out what cuts of venison would be best for sausage. And did you really ever come across anyone that used the entire deer to make sausage?
Tag: wild game cooking
Goose Leg Cacciatore
When you are having successful hunting seasons, you come up with new ways, such as modifications to my Cacciatore recipe, to use your wild game harvests and look for more shortcuts on how to process them to maintain that ROI that’s related to time and energy in the field… and all the way to the […]
Small Plates – Sauteed Venison Heart with Shallot and Green Apple
This sautéed venison heart recipe with shallot and green apple brings out a simple yet complex flavor profile reminiscent of Mediterranean cuisines.
Small Plates – Chorizo Stuffed Peppers
We typically pair these Chorizo stuffed peppers with a glass of wine on a weekend afternoon while waiting for the main course to simmer down or finish smoking.