Sautéed Pepperoni and Fennel… for two. Oooo.
Tag: Craig Tomsky
Craig’s Tuscan Bean Salad
This Tuscan Bean Salad recipe is in “Changing The Game.” It will always remind me to appreciate all that we have and I’ve decided to share it on this 20th anniversary of those horrible terror attacks on our country and American citizens. I’m hopeful you can use it to bring your family, friends and neighbors together to celebrate those you love and the loved ones you miss.
Caprese Salad or Tomato, Basil, and Mozzarella
Caprese salad also referred to as “tomato, basil and mozzarella” can be done multiple ways depending on the types of tomatoes and mozzarella you have on hand. Here’s are our takes on it.
Developing an Understanding of How and Where to Begin Butchering Your Own Harvests
Field to Fork Process While many of us know how to process our own harvests and optimize cuts of meat for flavor and tenderness as described in my book, “Changing The Game,” there is a significant portion of the hunting population who do not or have never tried doing their own game butchering for a […]
A Look at The Behind-The-Scenes Creation of “Changing The Game” and Why I Decided to Write It.
Thank you to Victoria and Rosalind Davis for inviting and having me on their weekly podcast, “Random Walk Hunterdon” to share the back story behind the writing of my book, “Changing The Game.” You can see the entire interview here and gain some insight as to why I feel my “7 keys to the game” […]
OUR American Dressing… the Ultimate of Condiments
American dressing … my amped-up version of Russian dressing is a fabulous condiment as well as salad dressing that can be enjoyed in a number of various ways.
Strategic Management of Game Meat
I am sharing this post at this time because some of you, may have recently looked at your freezer(s) and thought, “I wish I had another package of this cut or that cut to make this recipe.” So, I just wanted to share my thoughts on how I manage the game meat that I harvest […]
Craig’s Coleslaw
There are very few store-bought coleslaws that wow me and make me think, “I have to come back and get some more of this.” So, I developed my own coleslaw and am sharing it with you.
Cocktail Mary
I decided to give Bloody Mary a make-over. Let’s be frank, here. Bloody Mary was never my kind of drink. But, with a little help from her friends here at changingthewildgame.com… she just may be the hit of your next party.
Craig’s Cocktail Sauce
This is my go-to cocktail sauce that can be used on all types of seafood!