Harvest your pesto now and imagine the pesto-bilities. This post explains benefits of harvest your basil in mid-summer and what we do with it.
Tag: Changing the game
Tuscan Inspired Rub Fantastic for All Types of Meat
A versatile, earthy and herbaceous, delicate rub that is fantastic on a variety of meats and can be incorporated into various cooking methods.
Refined Straw and Hay
Whether you have cured your own prosciutto or use store-bought, this classic but more delicate-style recipe of Straw and Hay pasta recipe is the one for you.
Wild Turkey Season Reboot
I had to learn some new tricks before I could get back into the wild turkey game. Here are some insights into how I am preparing for this first season to increase my chances for a successful harvest.
My Sicilian Mother’s Pasta Fagioli
This authentic Pasta Fagioli is the recipe I grew up with and is from my Sicilian mother. I’m sharing (in full) so you too can enjoy her cooking.
It’s That “Sausage Deer” Time of Year
Find out what cuts of venison would be best for sausage. And did you really ever come across anyone that used the entire deer to make sausage?
Goose Leg Cacciatore
When you are having successful hunting seasons, you come up with new ways, such as modifications to my Cacciatore recipe, to use your wild game harvests and look for more shortcuts on how to process them to maintain that ROI that’s related to time and energy in the field… and all the way to the […]
Ginger Snap Martini, Simplified
I included my Ginger Snap Martini recipe in “Changing The Game” as one of the changeups to the roster of “summer” cocktails I offer in Chapter 6. We were introduced to a similar verson of this cocktail by close friends at their Christmas party many years ago and have enjoyed my version(s) ever since, primarily […]
Obtaining Tender Cutlets from Your Large Game Harvests
We cook cutlets from my large game harvests many different ways in our home and if you read “Changing The Game,” you know I put a few of my favorite cutlet recipes in Chapter 8: Marsala, Piccata, Parmigiana… did I mention Milanese? Oh! The Milanese with fresh tomatoes and arugula from the garden, freshly squeezed […]
Pre-hunt Protein Pancakes
Even with four good layers of clothing on yesterday morning, including a merino wool base layer, I got a little chilly while on stand on a very calm morning. My mistake? Not fueling my body with breakfast prior to leaving for my hunt. This morning I decided to whip out an old favorite for the […]