There are very few store-bought coleslaws that wow me and make me think, “I have to come back and get some more of this.” So, I developed my own coleslaw and am sharing it with you.
Recipe of The Month
Changing The Game Monthly Recipes and Pro Tips From Author Craig Tomsky
You can check this page each month for free recipes and to see what I’ve been tinkering with for my latest culinary creations. Some may be from my book, Changing The Game. Others may go into future works. Recipes may be main courses, sides, or desserts. I may even throw in a new cocktail or let one of my kids post something if it’s good enough to make the cut. So stay tuned and keep coming back for more.
I’ll also be dropping some advice, “Craig’s Pro Tips” from time to time regarding topics that have helped me put meat in the freezer and delicious meals on the table. No topic is out of play and I’ll be sharing insights on anything that comes to mind including the shortcuts, suggestions and game-changing ideas that have guided me to success in the field, in the kitchen, and in every step of my field-to-fork process for “Changing The Game.”
Stay tuned for more recipes and Pro Tips from Craig Tomsky, author of Changing The Game.
Cocktail Mary
I decided to give Bloody Mary a make-over. Let’s be frank, here. Bloody Mary was never my kind of drink. But, with a little help from her friends here at changingthewildgame.com… she just may be the hit of your next party.
Craig’s Cocktail Sauce
This is my go-to cocktail sauce that can be used on all types of seafood!
Small Plates – Grilled Oysters and Chorizo
This is my naughty version of surf and turf. And… it works great. Winky emoji goes here.
Blue Claw Crabs in White Wine and Garlic Sauce Over Linguine
We have found serving fresh crabs and linguine … done this way… is one way to keep the family together at the dinner table.
Liberty Steaks, better known as the Hamburger
Ahh, Liberty Steaks. Let me count the ways.