Experience suggests this angle is the most effective and efficient knife blade angle for wild game processing? Learn why and how to achieve it.
Author: Craig Tomsky
Small Plates – Sauteed Venison Heart with Shallot and Green Apple
This sautéed venison heart recipe with shallot and green apple brings out a simple yet complex flavor profile reminiscent of Mediterranean cuisines.
Deer Stand Rosemary Shortbread Cookies
These tantalizing shortbread cookies enhanced with fresh rosemary are a game-changer and a wonderful snack to take on your hunt. After years of hearing my deer hunting stories of how I was “busted” by a deer while eating or reaching for something to eat, my wife “suggested” I wrap and keep some of her rosemary-infused […]
Small Plates – Sautéed Pepperoni and Fennel
Sautéed Pepperoni and Fennel… for two. Oooo.
Craig’s Tuscan Bean Salad
This Tuscan Bean Salad recipe is in “Changing The Game.” It will always remind me to appreciate all that we have and I’ve decided to share it on this 20th anniversary of those horrible terror attacks on our country and American citizens. I’m hopeful you can use it to bring your family, friends and neighbors together to celebrate those you love and the loved ones you miss.
Caprese Salad or Tomato, Basil, and Mozzarella
Caprese salad also referred to as “tomato, basil and mozzarella” can be done multiple ways depending on the types of tomatoes and mozzarella you have on hand. Here’s are our takes on it.
Developing an Understanding of How and Where to Begin Butchering Your Own Harvests
Field to Fork Process While many of us know how to process our own harvests and optimize cuts of meat for flavor and tenderness as described in my book, “Changing The Game,” there is a significant portion of the hunting population who do not or have never tried doing their own game butchering for a […]
Small Plates – Chorizo Stuffed Peppers
We typically pair these Chorizo stuffed peppers with a glass of wine on a weekend afternoon while waiting for the main course to simmer down or finish smoking.
A Look at The Behind-The-Scenes Creation of “Changing The Game” and Why I Decided to Write It.
Thank you to Victoria and Rosalind Davis for inviting and having me on their weekly podcast, “Random Walk Hunterdon” to share the back story behind the writing of my book, “Changing The Game.” You can see the entire interview here and gain some insight as to why I feel my “7 keys to the game” […]
OUR American Dressing… the Ultimate of Condiments
American dressing … my amped-up version of Russian dressing is a fabulous condiment as well as salad dressing that can be enjoyed in a number of various ways.