Go from “gamey” to game changing meals with my tactical and practical advice for processing and preparing wild game.
This shaved venison roast and Parmesan over arugula recipe again demonstrates the versatility of how whole venison roasts can be used. Not only did we enjoy the roast with Parmesan and arugula, but the remaining slices, cheese and arugula were used to make roast beast sandwiches the next day. My inspiration for reproducing this dish […]
The key ingredient in my Sexy Mexi Margarita is a homemade lavender simple syrup. Find out for yourself how it blends with your favorite tequila.
Harvest your pesto now and imagine the pesto-bilities. This post explains benefits of harvest your basil in mid-summer and what we do with it.
My sweet, spicy and smoky stuffed calamari features homemade Andouille sausage and poblano peppers for the smoke and the spice while orange blossom honey and marjoram bring in the sweetness.
My Sweet Italian Venison Sausage is the main flavoring component in my delicately-balanced Baked Orecchiette.
I have been using this method of tenderizing my wildfowl harvests for decades and have found nothing better at bringing out their natural flavors during this process.
A versatile, earthy and herbaceous, delicate rub that is fantastic on a variety of meats and can be incorporated into various cooking methods.
Find out the one thing you can do to ensure your deer hunting scent elimination efforts are effective.
Whether you have cured your own prosciutto or use store-bought, this classic but more delicate-style recipe of Straw and Hay pasta recipe is the one for you.
I was able to dial in the coordinates and hit the flavor profile I was looking for when concocting my version of the French 75 cocktail.