I recently had a French 75 cocktail at an upscale local restaurant and thought this would be a nice alternative for refreshment on a sweltering summer afternoon. So, of course, with Sue providing feedback, I was able to dial in the coordinates and hit the flavor profile I was looking for. It’s ironic this refreshing drink is named after a French 75-millimeter artillery piece used during World War I. But, I guess it does bring peace to those who may be sampling it. So, because I think my iteration is pretty darn impressive, I’m “editing” the name and adding “Long Tom” as a salute to the greatest military in the world, the one that allows us Americans to enjoy such freedoms. This recipe goes out to all who have served or developed the capabilities that give our heroes the edge in protecting us. And while many Long Toms may no longer be in use, please take a moment to let the name remind you of the freedoms our past and current generations have fought for so we and our families can live free and in peace.
I think this recipe requires a little Calculus. But, I’m sure you’ll figure it out. And if you really want to “fire for effect,” try dusting the completed drink with a pinch of ground cinnamon just prior to serving.
French 75 Long Tom
Ingredients
- 2 parts cinnamon-flavored simple syrup (water, granulated sugar, two cinnamon sticks)
- 2 parts gin can also substitute vodka
- 1.5 parts freshly-squeezed lemon juice
- Prosecco
- 1 pinch ground cinnamon (optional)
Instructions
- Prepare the simple syrup if you don’t have any handy. This is done by adding the following ingredients together in a pot and bringing them to a boil while gently whisking. Combine one cup of water, one cup of granulated sugar, and two cinnamon sticks, over medium heat. Bring to a boil then reduce the heat and let simmer for five to 10 minutes while occasionally whisking. Remove from heat, let cool, remove the cinnamon sticks, and transfer to a jar or bottle.
- Combine the gin, cooled cinnamon syrup, and lemon juice in a shaker with ice and shake until well blended.
- Pour the gin mixture into a fancy glass that has an ice cube or two. Then, add the Prosecco. I suggest adding only enough to provide some noticeable fizz to your drink and compliment the flavor profile of the other ingredients, not overpower them. Dust with a pinch of ground cinnamon if desired, serve, and enjoy.
