Cocktail Mary

Bloody Mary is now Cocktail Mary. Say, “HELLO.”

Cocktail Mary

If you read “Changing The Game,” you know I’m not one to let something go to waste. Especially, if it is something good like Craig’s Cocktail Sauce. So, one afternoon after finishing some clams on the half shell and brainstorming with daughter, Jenna, what to do with the small, remaining portion of cocktail sauce, we decided to give Bloody Mary a make-over. Let’s be frank, here. Bloody Mary was never my kind of drink. But, with a little help from her friends here at changingthewildgame.com… she just may be the hit of your next party.
Prep Time2 minutes
Cook Time0 minutes
Course: Drinks
Cuisine: American
Keyword: cocktail, vodka
Servings: 1
Author: Craig Tomsky

Ingredients

  • 2 parts premium vodka
  • 1 to 2 parts Craig's Cocktail Sauce see previously posted recipe

Instructions

  • Mix the vodka and Craig’s Cocktail Sauce in a shaker with ice.
  • Pour with the ice into a low-ball glass and garnish with the leafy end of a piece of celery and/or a sprig of fresh Rosemary. Enjoy.